Recipe: Delicious Asian Noodle Salad

Asian Noodle Salad. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Cook pasta in a large pot of boiling water. Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week.

It's Great For BBQs And Any Asian Meal. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or Garden Salads. That is this Asian Ramen Noodle Salad. You can have Asian Noodle Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Noodle Salad

1. You need 1/2 cup of canola.
2. Prepare 1/2 cup of sesame oil.
3. You need 2 teaspoons of crushed red pepper.
4. You need 1/2 cup of honey.
5. Prepare 1/2 cup of soy sauce.
6. It's 1 pound of chinese egg noodles (or spaghetti) cooked.
7. Prepare 4 tablespoons of cilantro.
8. Prepare 3/4 cup of chopped peanuts.
9. It's 1/2 cup of scallions sliced.
10. You need 1 of red pepper chopped.

Adapted from Jamie Oliver, this salad is a triumph. An explosion of color, flavor, and texture. Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies! This salad is so amazingly good.

Asian Noodle Salad step by step

1. Heat oils and red pepper in small pot.
2. Remove from heat and add honey and soy sauce. Mix to combine.
3. Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
4. Mix in remaining ingredients and serve cold..

It looks (and tastes) like I know, you're thinking spinach with noodles???? And don't let the long ingredient list scare you. This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch.

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