Recipe: Tasty Mothers' baked beef

Mothers' baked beef. From creative recipes and beefy inspiration, to nutrition facts and information about how beef is produced, there's something for everyone. NCBA is a contractor to the Beef Checkoff Program. The Beef Checkoff Program is administered by the Cattlemen's Beef Board, with oversight provided by the U.

She never wanted us to call her mom so I changed the title! kanisuroll Naples. Add this excellent dish to any brunch and wow your family and friends. It's loaded with Ground Beef, red potatoes, zucchini, tomato and fresh basil. You can cook Mothers' baked beef using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Mothers' baked beef

1. It's 2 of # lean beef, cubed (I use extra trimmed stew beef).
2. Prepare 1 of red pepper, sliced and seeded.
3. You need 1 of large onion, sliced.
4. You need 1 bottle of ketchup, 12-16 oz.
5. Prepare 1 bottle of water (ketchup bottle).
6. Prepare 1 tsp of salt, 1 tsp pepper.
7. You need 1 tsp of garlic powder.
8. You need A few of shakes of crushed red pepper flakes.
9. Prepare 1 package of sliced mushrooms, if desired.
10. It's of Rice or pasta to cover.

Baked beans loaded with bacon, ground beef, and plenty of spices and seasonings are simmered in the slow cooker for hours for a hearty side dish. But once it's baked or fried, eggplant has a mild taste with a creamy texture. It's the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways.

Mothers' baked beef instructions

1. Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!.

Transfer brisket to a plate and tent with foil. Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Browse our gallery of top-rated Mother's Day brunch recipes—some sweet and some savory—and all made with love. My dad and I made them for my mom on Mother's Day." - gennielynn.

Subscribe to receive free email updates: