Recipe: Delicious Cookie Butter Bread Pudding

Cookie Butter Bread Pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. You can cook Cookie Butter Bread Pudding using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cookie Butter Bread Pudding

1. It's 1 of vegetable oil cooking spray.
2. It's 1 loaf of firm, high quality sandwich bread, cut into 1 inch cubes.
3. You need 1 cup of chocolate chips.
4. It's 2 cup of heavy cream.
5. It's 2 cup of whole milk.
6. It's 9 large of egg yolks.
7. You need 1 cup of trader joe's cookie butter.
8. You need 3/4 cup of granulated sugar.
9. Prepare 1 tbsp of granulated sugar.
10. Prepare 4 tsp of vanilla extract.
11. Prepare 3/4 tsp of salt.
12. You need 2 tbsp of light brown sugar.

The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. Bread butter pudding goes extremely well as a dessert in itself. You can top the pudding with chocolate sauce or caramel sauce, if you prefer. Sometimes I sprinkle brown sugar on top before baking the pudding (pic above).

Cookie Butter Bread Pudding instructions

1. Line crock pot with aluminum foil and coat with vegetable spray..
2. Adjust oven rack to middle position and preheat oven to 225°F..
3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes..
4. Let bread cool slightly, and then transfer to large bowl..
5. Mix chocolate chips into dried bread. Transfer to crock pot..
6. Microwave cookie butter 40-50 seconds..
7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl..
8. Pour mixture evenly over bread. Press gently on bread to submerge..
9. Mix together tablespoon granulated sugar and light brown sugar..
10. Sprinkle over top of bread mixture..
11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving..

After getting baked there is a lovely aroma from the caramelized brown sugar. The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe. There are plenty of different ways to put your own spin on bread pudding and this one, in particular, involves peanut butter. These Butterscotch Apple Pudding Cookies are phenomenal! A super easy homemade cookies These Butterscotch Apple Pudding Cookies are phenomenal!

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