Recipe: Yummy Chocolate Torte with Fresh Rasberry Cream

Chocolate Torte with Fresh Rasberry Cream. It may seem complicated & takes a while to make but is worth every minute. This torte is made of a chocolate-coffee cake base and filled with a homemade raspberry mousse, all topped off with a bittersweet chocolate ganache glaze. View top rated Chocolate raspberry cream torte recipes with ratings and reviews.

This rich dessert is a perfect combination with tea or coffee. Garnish with icing sugar and fresh raspberries, if desired. Elevate chocolate cake, raspberries and whipped cream to new heights in this four-layer torte. You can have Chocolate Torte with Fresh Rasberry Cream using 20 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Chocolate Torte with Fresh Rasberry Cream

1. Prepare of For Cake.
2. You need 3/4 cup of unsalted butter at room temperature.
3. You need 1/2 cup of unsweetened cocoa.powder.
4. Prepare 2 cups of granulated sugar.
5. You need 3 of large eggs.
6. It's 1 teaspoon of baking powder.
7. Prepare 1/4 of teaspoon-n baking soda.
8. It's 1/2 teaspoon of salt.
9. It's 2 cups of all purpose flour.
10. Prepare 1 cup of sour ctram.
11. Prepare 1/2 cup of vegetable oil.
12. It's of For Rasberry Filling.
13. It's 1 of pin fresh raspberries, pureed in a food processor and strained.
14. It's of to remove seeds.
15. Prepare 1 of 3 0une box Rasberry jello.
16. Prepare 3/4 cup of boiling water.
17. You need 1/2 cup of old water.
18. Prepare 3 cups of heavy whipping cream'.
19. Prepare 1 teaspoon of vanilla extract.
20. It's as needed of Melted semi sweet chocolate for drizzling.

Garnish with fresh raspberries and mint sprigs. Drizzle Crème Anglaise over torte and raspberries. Raspberry Chocolate Torte. "This recipe is constantly requested by family and friends," writes Janis Murphy of Redondo Beach, California. A Chocolate Torte is a European-style cake that has become very popular in North America.

Chocolate Torte with Fresh Rasberry Cream instructions

1. Spray a 15 by 8 inch jelly roll pan with bakers spray..
2. Ine pan ipwith parchment paper and spray paper c with bakers spray.
3. In a bowl whisk together flour,cocoa powder, salt, baking powder and baking soda.
4. In another bowl beat sugar, butter and vanilla until light and fluffy.
5. Add sour cream and oil mixture aternating with flour mixture to butter/sugar mixture.
6. Pour into prepared pan and bake 10 to 15 minutes until a toothpick comes put just clea run a thin knife around edges of pan and invert cake onto a powdered sugar dusted kitchen towl cool complestley.
7. Make Rasberry Filling.
8. Dissolve jello in boiling water, add cold rasberry puree, and cold water and refrigerste until cold but not setting up.
9. Beat cream until soft peaks form, add vanilla.
10. Beat in jello mixture until combined, refrigerate until mixture mounds and is spreadable.
11. Cut cake into 3 long layers as shown.
12. Place one layer on serving platter.
13. Cover with 1/3 of the Rasberry filling.
14. Top with second cake layer.
15. Cover with 1/3 of the Rasberry filling.
16. Place last layer on.
17. Frost top with remaing Rasberry filling.
18. Drizzle with melted chocolate ad garnish with.
19. .
20. .
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Other times I like to cover it with a layer of Ganache with raspberry or strawberry sauce served on the Serve with softly whipped cream. Note: If covering the torte with ganache, cover with plastic wrap. This is a spectacular dinner party dessert or special celebration cake. Raspberry-flavoured dark chocolate goes into the decadent mix, and a layer of fresh raspberry compote through the middle of the cake adds beautiful contrast. Chocolate cake with raspberry and mint on white plate.

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