Recipe: Appetizing Foodi Herb Parmesan Chicken Breast

Foodi Herb Parmesan Chicken Breast. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave. Learn how to make Herb-Parmesan Chicken Breasts.

While you could make this entirely on the..and herb crusted chicken breasts are baked in the oven with panko breadcrumbs, Parmesan I love fried chicken as much as the next girl. And super crispy skin is one of the BEST And hey, this will work with chicken tenders as well if you want finger food. Place the chicken breasts, with the bone attached, smooth side down onto a cutting board. You can have Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Foodi Herb Parmesan Chicken Breast

1. Prepare 2 lb of boneless skinless chicken breasts.
2. You need 1 (10 oz) of can condensed cream of chicken soup.
3. You need 10 oz of water.
4. It's 2 tsp of minced garlic.
5. You need 2 tsp of + 1tsp dried rosemary.
6. You need 1 tsp of sea salt.
7. Prepare 1 tsp of cracked pepper.
8. You need 3 Tbsp of butter.
9. Prepare 1 Tbsp of lemon juice.
10. It's 1 tsp of garlic powder.
11. Prepare 1 oz of shaved parmesan cheese.
12. You need 1/3 c of water.
13. Prepare 2 Tbsp of corn starch.

Grate the parmesan cheese directly into the breadcrumbs and mix together. Place the flour and beaten eggs into two separate shallow dishes. The herbal blend of rosemary and thyme like the garlic and chives Combined with the Parmesan flavor gives the chicken breast a fine taste. Split chicken breasts are baked with a coating of bread crumbs, Parmesan cheese *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a A mixture of bread crumbs, Parmesan cheese, and herbs flavor these baked chicken.

Foodi Herb Parmesan Chicken Breast step by step

1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
8. Spoon a couple spoonfuls of sauce over chicken and serve..

BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter Photography Credit: Elise Bauer. A large pinch of Italian seasoning (herb mix). Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely.

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