Recipe: Perfect Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark. To be honest, this ice cream topping didn't even make it to the ice cream. I *may* have eaten more of it with a spoon. Make your own DIY Peanut Butter Ice Cream Topping at home!

A year of drought has devastated the peanut crop, causing a significant price hike. This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. Wow your guests with this home made peanut butter ice cream topping on your sundae bar. You can have Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark using 13 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

1. You need of For Crust.
2. Prepare 2 cups of cocoa krispies cereal.
3. You need 6 tablespoons of creamy peanut butter.
4. You need 1/3 cup of semisweet chocolate chips.
5. It's of For Ice Cream Filling.
6. Prepare 1 quart of vanilla ice cream.
7. Prepare 1 quart of peanut butter ice cream.
8. It's of For Whipped CreamTopping.
9. Prepare 1 cup of cold heavy whipping cream.
10. Prepare 3 tablespoons of confectioner's sugar.
11. Prepare 1 teaspoon of vanilla extract.
12. Prepare of Garnish.
13. Prepare as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice Fluffy Peanut Butter Frosting. See how to make the perfect frosting for brownies or cakes. Serve ice cream with warm topping and peanuts, if desired.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark step by step

1. Make crust.
2. Spray 9 inch springform pan with non stick spray.
3. Place cocoa krispies in a bowl.
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
6. When cool enough to handle press into prepared oan and freeze.
7. Prepare Ice Cream Filling.
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
9. .
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
11. Freeze until hard.
12. Make Whipped Cream Topping.
13. Beat cream until it has soft peaks.
14. Add confectioner's sugar and vanilla and beat until it holds it shape.
15. Remove sides of springform pan.
16. Spread whipped cream on top of peanut butter layer.
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
18. .
19. .

This easy recipe for Vanilla Cream Sponge Cake made with whipped cream icing and fresh berries looks impressive, but is super simple to make. The buttery vanilla flavor of the sponge cake lends a delicious richness. The fresh berries and whipped cream icing adds a welcome freshness. Preparation Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. 🍦Vanilla Peanut Butter Cup Vanilla peanut butter cup ice cream bats with peanut butter cups. Covered in Dark chocolate coating. 🍦coffee coffee Buzzbuzz buzz Coffee ice cream w.espresso Bean Fudge Chunks.covered in a dark Chocolate coating with Cocoa Nibs Here no talking.

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