How to Prepare Perfect Yam with liver sauce and coleslaw

Yam with liver sauce and coleslaw. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. In a large bowl, whisk the first seven ingredients until smooth. In a large bowl, combine the potatoes, apple, pineapple and pecans.

This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. This winter slaw is loaded with texture, and the sturdy red cabbage and crunchy raw sweet potato hold up Monday through Friday in the fridge. The slaw is dotted with juicy oranges, a burst of pomegranate arils, and toasty walnuts. You can have Yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yam with liver sauce and coleslaw

1. It's of Quarter yam.
2. You need of Quarter kg of liver.
3. It's 2 of tomatoes 3 habanero and 2 spring onions.
4. You need of cabbage carrot n cucumber.
5. Prepare of Salt, oil,seasoning.
6. You need of And mayonnaise.

Parsley adds fresh color and flavor, while a sweet-acidic dressing pulls it all together. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty. Adding vinegar along with some bright and tangy.

Yam with liver sauce and coleslaw step by step

1. Fill your yam,cut it in shape you like and fry it.
2. Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning.
3. Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like.

The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. This is a very good basic coleslaw dressing, not too goopy. Shred cabbage and carrots into a bowl. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.

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