Recipe: Appetizing Cream Cheese Bacon Cheddar Chicken

Cream Cheese Bacon Cheddar Chicken. Next, top with chopped cooked bacon. Finally, top with shredded Cheddar cheese. The cooking time will depend on the thickness of your chicken breasts.

Serve as is or in a sandwich or wrap with additional crumbled bacon and cheese if desired. A rich and creamy cheesy sauce pairs so well with chicken breast. This Cream Cheese Chicken with Bacon will be a family favorite. You can have Cream Cheese Bacon Cheddar Chicken using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cream Cheese Bacon Cheddar Chicken

1. You need 4 of small boneless skinless chicken breasts.
2. Prepare 1 tbsp of olive oil.
3. You need 5-8 pieces of bacon.
4. Prepare 5 ounces of cream cheese.
5. You need 1 cup of shredded cheddar cheese.
6. You need to taste of salt & pepper.
7. You need of Garlic Powder.
8. Prepare of Green onions chopped.

Sheet Pan Chicken With Potatoes, Brussel Sprouts, Apples, And Bacon, Smoky Chicken Wraps, Cheddar Bacon Chicken With Apple Butter Sauce Cheddar Bacon Ranch Chicken Breasts. This is a keto-friendly dinner that will be devoured regardless if you are on the diet or not. The secret to the smothered creaminess of these Cheddar bacon ranch chicken breasts is using cream cheese. I think using ranch dressing is often the obvious choice, but its texture is too thin to work well.

Cream Cheese Bacon Cheddar Chicken step by step

1. Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup..
2. Cook bacon and tear or cut into bits. Set aside..
3. Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side..
4. Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast..
5. Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese..
6. Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese..
7. Bake in preheated oven 20-25 minutes depending on thickness of chicken breast..
8. Let set about 5 minutes before serving. Top with green onions and enjoy!.

Mix the parsley, dill, chives, onion powder, garlic powder and cream cheese. Spread the cream cheese over the top of the chicken and sprinkle on the cheese. Meanwhile cook the bacon and set aside, dice the tomatoes and slice the green onions. Chop cream cheese into quarters and place over chicken. Add most of the bacon and stir mixture together to break up cream cheese.

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