Recipe: Perfect Shredded potatoes Au gratin

Shredded potatoes Au gratin. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

Alternate potato and cheese in greased baking dish. Pour cream over potatoes; sprinkle bread crumbs and dot with butter. Hash-brown potatoes baked with creamy Cheddar cheese and green onions are a great accompaniment to any meal. 👉 See Full Recipe - "SHREDDED POTATO AU GRATIN". You can cook Shredded potatoes Au gratin using 15 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Shredded potatoes Au gratin

1. Prepare 6 tbsp of unsalted butter.
2. Prepare 6 tbsp of all purpose flour.
3. Prepare 4 cup of almond milk.
4. Prepare 1 tbsp of worcestershire sauce.
5. Prepare 1 tbsp of liquid smoke.
6. It's 1 1/2 tsp of garlic powder.
7. You need 1 1/2 tsp of Italian seasoning.
8. Prepare 1 tsp of chili powder.
9. You need 1 of few shakes Tabasco sauce.
10. You need 1 of salt and pepper to suit your taste.
11. You need 1 cup of sour cream.
12. You need 3 cup of grated sharp cheddar cheese.
13. It's 1 of onion grated.
14. Prepare 6 large of baking potatoes shredded.
15. It's 1 1/2 cup of grated Colby Jack cheese.

Drain, cool and peel and shred with grater. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Basically, if it has carbs and cheese, it's a favorite of mine 🙂. Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese.

Shredded potatoes Au gratin step by step

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. What's the difference between potatoes au gratin and scalloped potatoes?

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