Recipe: Yummy Lemon lavender chicken thighs

Lemon lavender chicken thighs. If you want, debone chicken thigh before you start and save bone for broth later. Cut lemon and squeeze juice on underside of thigh. An aromatic chicken dish by Rachel Khoo.

Jump to the Ultimate Slow Cooker Lemon Chicken Thighs Recipe or read on to see our tips for making it. In that recipe, we brown chicken thighs on the stove, and then finish them in the oven. This recipe takes our original with all the herby lemony goodness and adapts it for the slow cooker. You can have Lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon lavender chicken thighs

1. Prepare 1/2 small of Lemon.
2. It's 1/2 tsp of Culinary grade lavender.
3. It's of Himalayan pink salt.
4. You need 1 of Skin on, bone in chicken thigh.

A sweet and savory marinade of lavender, honey, lemon and thyme turns chicken pieces into gorgeous, sticky, caramelized roasted goodness. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.

Lemon lavender chicken thighs instructions

1. If you want, debone chicken thigh before you start and save bone for broth later..
2. Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
3. Salt chicken as desired.
4. Rub lavender on both sides of chicken while cast iron skillet heats up..
5. Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..

Slather the lemon, lavender, and honey butter all over the top and underside of the chicken. Inspired by My Little Expat Kitchen It's Halloween tonight. I'm so enjoying the changing of the Rachel Khoo served up sticky lemon and lavender chicken on The Little Paris Kitchen. Rachel says: "Lavender in a savoury dish might sound. Chicken Alfredo is a crowd-pleasing pasta dish.

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