Recipe: Yummy Sig's Potato Leftover Breakfast

Sig's Potato Leftover Breakfast. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin.

Simple Breakfast Leftover Potato Recipe : When I had potatoes left over. I'll keep it in the fridge The next day, in the morning, I like to make potato. Use leftover, refrigerated potatoes within four days. You can have Sig's Potato Leftover Breakfast using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sig's Potato Leftover Breakfast

1. You need of potatoes.
2. It's 500 grams of leftover potato in their skins.
3. You need 1 tbsp of butter or ghee.
4. Prepare 1 of red pepper , (capsicum).
5. It's 4 of small spring onions.
6. Prepare 1 large of clove garlic.
7. Prepare 1 pinch of each turmeric, cayenne pepper, crushed cumin seeds and coriander powder.
8. Prepare 1/2 tsp of crumbled seasoning like knorr seasoning powder (aromat) or equivalent.
9. It's 1 of to 2 eggs or cold slices of ham, but this is optional.
10. Prepare of mustard sauce.
11. It's 2 tbsp of butter.
12. You need 1 1/2 tbsp of plain flour.
13. You need 1/2 tsp of Aromat, crumbled seasoning or equivalent.
14. It's 3 tsp of dijon mustard.
15. Prepare 1/2 cup of evaporated milk.
16. It's 1 cup of water or more to make sauce into the thickness required..

You can reheat potatoes in the oven or microwave, as long as they're heated to a minimum Serve home fries with scrambled eggs for breakfast, or alongside ham or beef at dinner. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge. Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs.

Sig's Potato Leftover Breakfast instructions

1. Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them.
2. When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too..
3. Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp..
4. In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require..
5. To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter ..
6. This sauce is particularly good with fried potatoes , eggs, cold meats and fish ..

Looking for recipes using leftover potatoes? Looking for recipes using leftover potatoes? Leftover potatoes can also be baked into focaccia like in this recipe from Snappy Gourmet. These Garlicky Mashed Potato Cakes from An Edible Mosaic are finished with a Raspberry Ginger Mustard Chutney, although some leftover cranberry sauce or gravy would do the trick too. Made with leftover mashed potatoes - they have golden edges and cheesy centers.

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