Recipe: Yummy Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Red Velvet Cake is not just a chocolate cake with red food colouring added. You can have Red velvet cake using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. It's of Cake.
2. Prepare 1 1/2 cup of sugar.
3. You need 2 of eggs.
4. Prepare 2 1/2 cup of flour.
5. It's 1 1/2 cup of vegetable oil.
6. Prepare 1 cup of buttermilk.
7. Prepare 1 tbsp of vanilla.
8. It's 1 tbsp of baking soda.
9. Prepare 1 tbsp of vinegar.
10. You need 2/3 oz of red food coloring.
11. It's 2 tbsp of cocoa.
12. You need 1/2 lb of butter.
13. Prepare of Frosting.
14. You need 1 lb of powdered sugar.
15. It's 8 oz of cream cheese.
16. You need 4 oz of butter.
17. You need 1 tbsp of vanilla.
18. Prepare 1 1/4 cup of chopped pecans.
19. You need of Decoration.
20. You need 1 of chocolate bar.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Red velvet cake instructions

1. Mix eggs sugar oil and vinegar until creamy.
2. Add flour and baking soda together while beating mixture.
3. Add cocoa and butter.
4. Add buttermilk vanilla and coloring while stirring.
5. Bake 3 layers at 350°F.
6. For icing: Melt cream cheese and butter slowly at low temperature.
7. Add sugar, pecans, and vanilla.
8. Mix and spread between cake layers finishing by covering all layers.
9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake.

I never really thought too much about it. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red Velvet Cake from start to finish! A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a Best Red Velvet Cake.

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