Easiest Way to Prepare Tasty Aunt Algie' s red velvet cake

Aunt Algie' s red velvet cake. I was always afraid to make this cake because my aunt's was SOO good. Well, turns out, mine isn't so bad either! Red velvet Rose Swirl Rum cake!

Get the recipe for Eleanor Johnson's Red Velvet Cake. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. There is something so elegant about a red velvet cake. You can cook Aunt Algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aunt Algie' s red velvet cake

1. You need of cake batter.
2. You need 2 of eggs, room temp.
3. It's 1 cup of buttermilk.
4. You need 1 1/2 cup of vegetable oil.
5. It's 2 of bottles red food coloring.
6. Prepare 1 1/2 cup of sugar.
7. You need 1 tbsp of cocoa powder.
8. It's 1 tsp of vinegar.
9. It's 1 tsp of baking soda.
10. It's 1 pinch of salt.
11. You need 2 1/2 cup of all-purpose flour.
12. Prepare 1 tsp of vanilla extract.
13. You need 1 cup of chopped pecans, fine.
14. You need of cream cheese frosting.
15. You need 1 of 8oz cream cheese.
16. It's 1 stick of unsalted butter.
17. Prepare 16 oz of powdered sugar.

Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. Red velvet is everywhere, from cookies to candles. But it was cake that started it all, and seeing it on a dessert menu is still exciting.

Aunt Algie' s red velvet cake step by step

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined..
2. Sift flour, baking powder, salt, cocoa, and all purpose flour.
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan.
4. Pour batter into pans. Bake 350° for 20 mins..
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!.

Did you know the red velvet cake we enjoy today isn't anything like the original? It turns out that there's a lot you probably don't know about this Southern favorite — and by. Allow cake to cool COMPLETELY before putting on icing. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.

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