Recipe: Appetizing Gingerbread Cake Roll with Pumpkin Spice Cream

Gingerbread Cake Roll with Pumpkin Spice Cream. The texture is moist and perfectly crumbly, the flavor subtley pumpkin and a bit of gingerbread, and topped with homemade cream cheese frosting the Best of all, this isn't complicated. All you need is a box of spiced cake mix, a packet of vanilla pudding mix, pumpkin puree, oil, water, eggs and spices. Gingerbread is said to have been It can be a bread, a spicy sweet cake or a molded/shaped cookie that can range from light colored with just a This cake will keep for several days at room temperature.

How long will this cake roll last? This cake roll can be covered tightly and. Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices. You can have Gingerbread Cake Roll with Pumpkin Spice Cream using 22 ingredients and 17 steps. Here is how you cook it.

Ingredients of Gingerbread Cake Roll with Pumpkin Spice Cream

1. You need of GINGERBREAD CAKE ROLL.
2. You need 5 of large eggs, seperated, yolks in one bowl and whites in a seperate large bowl.
3. You need 1/2 cup of molasses.
4. You need 1/4 cup of packed light brown sugar.
5. Prepare 2/3 cup of cake flour.
6. It's 1 tsp of baking powder.
7. Prepare 1 1/2 tsp of ground ginger.
8. It's 1/2 tsp of allspice.
9. It's 1/2 tsp of ground cinnamon.
10. You need 1/4 tsp of salt.
11. You need 1/2 tsp of vanilla extract.
12. It's 1/4 cup of granulated sugar.
13. It's 1 tsp of cream of tarter.
14. It's of confectioner's sugar for dustiing.
15. You need of FILLING AND TOPPING.
16. It's 1 of 3 ounce box jello instant pumpkin spice pudding g mix.
17. You need 1 1/4 cup of milk, any type you have, I used 2%.
18. You need 1 cup of heavy whipping cream.
19. You need 1/2 tsp of ground.
20. Prepare of GARNISH.
21. Prepare of gingersnap cookie crumbs.
22. It's of sparkle sugar.

This pumpkin gingerbread is one of our favorite treats for fall! We almost always have extra pumpkin sitting around. This pumpkin cake roll is an impressive fall or winter dessert. Pumpkin spice flavors combine with a scrumptious cream cheese filling.

Gingerbread Cake Roll with Pumpkin Spice Cream step by step

1. Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray.
2. In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside.
3. Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla.
4. Stir in the flour mixture to combine well.
5. Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form.
6. Fold egg whites into yolk mixture in 3 additions until uniform in color.
7. Spread into prepared pan evenly.
8. Bake until golden and it springs back when you touch it about 15 minutes.
9. Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel.
10. Carefully peel off parchment paper.
11. Immediately roll cake up with towel and cool completely on rack.
12. MAKE pumpkin spice cream filling.
13. Beat cream until soft peaks begin to form, add cinnamon.
14. Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes.
15. Unroll cake and spread some filling on cakes surface.
16. Roll cake up b and frost cake with remaing filling..
17. Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing.

Evenly spread the cream cheese filling over the cake. Roll up the cake—without the towel—and wrap it in plastic wrap. Keywords: gingerbread spice cake, gingerbread cake. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting. I plan on making this cake and your "best pumpkin" cake over the holidays.

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