Easiest Way to Cook Perfect Easy peasy fig + pistachio wafers

Easy peasy fig + pistachio wafers. Easy Peasy Foodie. easy, delicious, stress-free, family food. Bursting with the delicious flavours of the Mediterranean, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. Easy Peasy provides you with an intuitive API to quickly and easily manage the state for your React application.

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Ingredients of Easy peasy fig + pistachio wafers

1. You need of filling.
2. You need 1/2 cup of dried figs.
3. Prepare 1/2 tsp of cinnamon.
4. It's 1/2 tsp of nutmeg.
5. Prepare 1/4 cup of almonds.
6. It's 1/4 cup of pistachios.
7. Prepare of FILLING.
8. It's of extra.
9. It's 2 sheets of puff pastry (vegan).
10. Prepare of caster sugar.
11. It's of maple syrup.

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Easy peasy fig + pistachio wafers instructions

1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms..
2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape..
3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven..
4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve..

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