Recipe: Yummy Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder. But the rich seafood chowder—one of six "chowdahs" on the menu—is such a hit that it has to be made off-site. You can get your chowder the "original" way, teeming with bay scallops, shrimp, clams, and haddock—but insiders know to ask for added lobster, which turns this chowder into something. Make the seafood chowder that is the signature dish of Monks' Bar and Restaurant in the village of Ballyvaughan, in County Clare, West Ireland.

Fresh mussels, fish, and shrimp, and a mix of. Say it with me now: CHOWDAH. (It tastes better with an accent, but in no way is this a traditional New England-style, ok?) Season with salt and pepper. Stir in the fennel fronds and divide the chowder among bowls. You can have Mike's Stacked Seafood Chowder using 32 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Stacked Seafood Chowder

1. You need 8 Cups of Seafood Stock [made with all shells & strained x2].
2. Prepare of ☆ [note: you may not need all of your seafood stock].
3. It's 1/2 Cup of Quality White Wine.
4. Prepare 2 of Bay Leaves.
5. Prepare of ● For The Seafood [all fine chopped & presteamed].
6. Prepare of ☆ [note: reserve all shells for seafood stock].
7. Prepare 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. Prepare 1/2 Cup of Crawdad Tails [optional but consider them].
9. It's 1 of LG Lobster Tail.
10. It's 1 Cup of Shrimp.
11. You need 1 Cup of Clams.
12. Prepare of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. It's 2 Cups of Heavy Cream.
14. Prepare 1/2 Cup of Diced Celery [to be sautéd].
15. You need 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. You need 3 Cups of Diced Potatoes [parboiled].
17. It's 1/4 Cup of Fresh Green Onions.
18. It's 1 Dash of Saffron Threads.
19. You need 1 tbsp of Fine Minced Garlic.
20. Prepare 1/4 Cup of Fresh Chopped Parsley.
21. You need 1/2 tsp of Fresh Thyme.
22. Prepare 1 tsp of Old Bay Seasoning.
23. You need 1/2 tsp of White Pepper.
24. You need 1 tbsp of Fresh Ground Black Pepper.
25. Prepare 4 tbsp of Butter & 1/4 Cup AP Flour.
26. Prepare of ● For The Options [to taste].
27. You need of Chopped Carrots.
28. You need of Sweet Corn.
29. It's of ● For The Sides [as needed].
30. It's of Dry Sherry [to drizzle over chowder].
31. It's of Fresh Warm Crispy French Bread.
32. Prepare of Seasoned Croutons.

Skippers Seafood & Chowder House is a group of independently owned and operated locations licensed by Starway Restaurants, LLC. There are currently licensed Skippers restaurants operating in Oregon and Washington. See how to make a low-fat chowder that's creamy and full of flavor. Try this seafood chowder from Woman's Weekly and find more soup recipes on goodtoknow.co.uk.

Mike's Stacked Seafood Chowder instructions

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

Prawns, squid, crab - bung all your favourite seafood into this warming, low-fat and nutritious seafood chowder soup. Seafood Chowder is often thought of as complicated and only something for a special occasion. Here in my home, it is a perfect weekend lunchtime recipe that This chowder has a rich, creamy but very mild base perfect for kids and I have chosen fish which again is very mild and accessible. Atkins welcomes you to try our delicious Quick Seafood Chowder recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

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