Recipe: Tasty Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting. From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Topped with a dripping caramel apple and all. An ultra-moist apple spice cake paired with salted caramel buttercream filling, then topped with vanilla buttercream, dripping salted caramel.
Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel sauce. This three-layer extravaganza has a touch of molasses and shredded apple to keep it moist. As the cake bakes, it fills the house with a fragrance that beats the most expensive Tip: Using the proper tools for cutting frosted layer cakes ensures that individual servings look as good as they taste. You can cook Apple Spice Layer Torte with Caramel Mousse Filling and Frosting using 27 ingredients and 28 steps. Here is how you cook it.
Ingredients of Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
- Prepare of For Apple Spice Cake.
- You need 2 1/2 cups of all purpose flour.
- Prepare 1/4 cup of cornstarch.
- Prepare 4 teaspoons of baking powder.
- Prepare 1/2 teaspoon of salt.
- It's 2 teaspoons of ground ginger.
- It's 1 teaspoon of ground cinnamon.
- It's 1/2 teaspoon of allspice.
- You need 1/4 teaspoon of ground nutmeg.
- Prepare 1/8 teaspoon of ground cloves.
- You need 1 cup of buttermilk.
- Prepare 3 of large eggs.
- It's 1 teaspoon of vanilla extract.
- It's 8 ounces of unsalted butter, at room temperature.
- You need 2 cups of light brown sugar.
- It's 1 of large granny smith apple, peeled, cored and grated.
- You need of powdered sugar as needed for dusting.
- Prepare of For Caramel Mousse Filling and Frosting.
- It's 2 1/2 cups of cold heavy whipping cream.
- You need 8 ounces of cream cheese at room temperature.
- You need 8 ounces of marscapone cheese, at room temperature.
- You need 3/4 cup of my salted caramel sauce, located in my profile and search.
- It's 1 teaspoon of vanilla extract.
- Prepare 11/2 cup of confectioner's sugar.
- It's of For Garnish.
- Prepare of additional salted c a Ramen sauce for drizzling the top of cake.
- Prepare of as needed, decorative white sugar balls.
Brown sugar and water - To create and caramel. Apple Cake with Salted Caramel Frosting - A simple moist Apple Spice Cake (sheet cake recipe) topped with rich creamy salted caramel Pingback: Caramel Layer Cake Apple Cake, Caramel Apples, Best Ever Caramel Apple Cake with Caramel Buttercream. Celebrate the apple season with this caramel apple cake.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting step by step
- Make Apple Spice Cake.
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.
- In a bowl combine flour, cornstarch,baking powder, salt and all spices.
- Beat butter and light brown sugar until light and fluffy.
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth.
- Fold in the shredded apple.
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool.
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- Make Caramel Mousse Filling and Frosting.
- Beat cream until it forms soft peaks.
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth.
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color.
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- Assemble Cake.
- Slice cake 8nto 4 even layers as shown below.
- Place one layer on serving plate, bottom facing up.
- Add a layer of caramel filling.
- Top with second cake slice layer, bottom up.
- Cover with more filling.
- Add third cake slice layer, bottom up.
- Cover with filling.
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing.
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- Garnish with a drizzle of salted caramel sauce and decorative sugar balls.
- Slice and serve.
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Made with fresh apples, a hint of spice, layered with Layer them with caramel buttercream frosting in between as shown in the video. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW! They are so delicious that I'm making another batch for gifting. This yummy apple dump cake recipe is easy to prepare in one pan with only four ingredients—apple pie layered with cake mix, butter, and pecans.
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