Recipe: Tasty Naan Bread

Naan Bread. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.

This is the best recipe you'll find online! A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! You can cook Naan Bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Naan Bread

1. Prepare 5 cups of bread flour (approximate).
2. It's 1 cup of hot water (110-125 degrees.
3. It's 3 teaspoons of yeast.
4. Prepare 1/2 cup of sugar.
5. Prepare 1 teaspoon of salt.
6. You need 1 of large egg.
7. You need 3 tablespoons of buttermilk.
8. Prepare 3 tablespoons of yogurt or sour cream.
9. Prepare of Oil.

Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron.

Naan Bread instructions

1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly..
2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly..
3. Add flour, 1/2 cup at a time. Dough should be sticky and soft..
4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours..
5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes..
6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even..
7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat..
8. Store bread in an airtight container once completely cool..

As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. You heard it right, naan recipe that needs no long hours of waiting for the. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables. The dal that pairs exceptionally well with naan is dal makhani.

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