Easiest Way to Make Perfect Fattush Salad *Vegan

Fattush Salad *Vegan. With all the fresh from-the-garden flavors in this salad, what better wine than a classic Sauvignon Blanc such as a Beringer or Kendall Jackson? It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors! Many of you know I am half Lebanese, and I grew up eating Arabic food.

Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. Our Lebanese Fattoush salad recipe is a very rich and healthy dish. You can have Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fattush Salad *Vegan

1. It's 3/4 of iceberg lettuce.
2. You need 4 of cucumbers.
3. Prepare 5 of raddish.
4. You need 5 of tomatoes.
5. You need 1 of brown onion (fine chopped).
6. Prepare 1 of garlic clove (fine chopped).
7. You need 100 gr of spinach (optional).
8. You need 100 gr of mint leaves.
9. You need 1 tbsp of mint flake.
10. It's 4 tbsp of lemon juice.
11. You need 3 tbsp of pomegranate molasses.
12. Prepare 1 tsp of salt.
13. You need 4 tbsp of olive oil.
14. You need 2 pcs of Lebanese bread.

The Fattoush dressing can be made with a different combinations of ingredients as long as it has a sweet tangy taste. This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the It's the perfect gluten-free and vegan-friendly salad, which can be a side to any meal or the main. Two Mediterranean salads, Greek and fattoush, come together in this refreshing (and easy!) recipe. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.

Fattush Salad *Vegan step by step

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
2. Chop cucumbers and raddish thinly, put them in salad bowl..
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
6. Ready to enjoy with Moojhadara..

Panzanella is frequently made with hunks of sourdough and fattoush typically uses pita bread. Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread. Assemble the salad with cucumbers, radishes, tomatoes, scallions, and red onion, but wait until just. Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as Fattoush is a popular Middle-Eastern salad with Levantine origins. This light salad of Lebanese origin is a big favorite.

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