Recipe: Perfect Easy queso dip
Easy queso dip. Queso is the most important part of any game-day. Queso is more than just a staple in Texas and you'll be hard pressed to find a Texan that doesn't love the cheese dip and have an opinion on the. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk.
Easy Skillet Queso Dip-this easy, cheesy dip is made in ONE skillet and perfect for parties, game day, or any day! Serve it warm, right out of the oven, with tortilla chips! This is definitely one of those dips you'll wan't to make for game day or hosting some friends over. You can cook Easy queso dip using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy queso dip
- You need 1 can of regular rotel.
- Prepare 1 can of serrano rotel.
- You need 1 can of evaporated goats milk.
- You need 3 cups of shredded sharp cheddar cheese.
- You need 1 of room temperature brick of cream cheese.
- Prepare 1 tbsp of cornstarch.
- It's of Taco bell mild sauce.
You can pair it with tortilla chips for your non keto friends and with celery, flackers. Queso is melted Mexican cheese flavored with veggies and chiles, an ideal combination for a tasty chip dip or topping for nachos or cooked vegetables. This easy Queso Dip recipe is perfect for football parties, as well as just about any party or gathering. The recipe makes a nice big batch of queso just like you would get in a Mexican restaurant.
Easy queso dip step by step
- Heat rotel and evaporated milk in a pan..
- Toss the shredded cheese with the cornstarch and add to the pan..
- Once bubbling melt in the cream cheese and then add taco bell sauce to taste..
- Once all is throughly combined move to a crockpot and dig in..
Once you've figured out how easy cheese sauce is with real cheese, you'll never use velveeta again. If I am at Mexican restaurant and there is Queso on the menu I order it! I have discovered that it is easy to make at home and just as delicious. I am so excited for the Holidays. Especially because of all of the fun family gatherings.
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