Easiest Way to Cook Perfect No Bake Cream-O Cheesecake

No Bake Cream-O Cheesecake. No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike). Gently fold whipped cream mixture into cream cheese mixture until completely combined and batter is smooth.

Top with strawberries, chocolate, or simple whipped cream. This no-bake vanilla cheesecake is light, creamy, and perfect for any dinner party or holiday gathering. No bake cheesecake also eliminates a lot of the worries that might keep you from making. You can cook No Bake Cream-O Cheesecake using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of No Bake Cream-O Cheesecake

1. You need of Cream-O cookies (any flavor you want).
2. It's of butter.
3. It's of whipping cream (all purpose cream).
4. It's of cream cheese.
5. Prepare of sugar.

Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. Your cream cheese needs to be room temperature before mixing, and the finished filling really needs to chill overnight. Trying to whip cold cream cheese into the filling will. A No Bake Cheesecake is just that, the filling is not baked in the oven.

No Bake Cream-O Cheesecake step by step

1. Crush the Cream-O and put the six mini packs crushed into the bowl.
2. Mix the butter with crushed Cream-O.
3. Put the mixture to the cake pan and press it to form the base. Put it in the fridge..
4. In another bowl, soften the creamc heese first, then pour in the cream and the sugar. Now whip it.
5. Put the mixture into the mold..
6. Chill overnight in the fridge..
7. Optional: You can also sprinkle the top of the cheesecake with some of the crushed Cream-O. It's up to to you. Hope you enjoyed the recipe! ❤.

But don't worry, this cheesecake still has that rich and tangy flavor of cream cheese, and it is still smooth and creamy. The difference is that it does not contain eggs or flour (or other thickeners) and that is why it doesn't need. The mixture of cream cheese and sour cream in this recipe makes for a silky smooth cheesecake with a slight tang. I've been working quite literally for over a year on a really good dairy-free cheesecake—no bake or not. Whip the cream cheese, icing sugar and vanilla extract together.

Subscribe to receive free email updates: