How to Make Perfect Cream Cheese and Pepper Jelly Spread

Cream Cheese and Pepper Jelly Spread. Pepper Jelly & Cream Cheese Spread. The perfect appetizer - TABASCO® Pepper Jelly on top of cream cheese, served with crackers. Adding your favorite pepper jelly to cream cheese makes a delicious spread or dip.

It also makes a gift idea. Learn how to make it with this simple recipe. Cream cheese covered with hot pepper jelly, is one of those non-recipe recipes really, unless you might want to make your own hot pepper jelly, but this dip is always a big hit at parties and gatherings so give it a try at Spread the pepper jelly on top, sprinkle the tree with finely chopped green onion. You can have Cream Cheese and Pepper Jelly Spread using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cream Cheese and Pepper Jelly Spread

1. You need 8 oz of Cream Cheese.
2. It's 1/4 Cup of Green Pepper Jelly.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  cream-cheese-and-red-pepper-jelly. Spread jelly over the block of cream cheese. I serve it with Peppridge Farm Butterfly crackers and have used raspberry or cranberry pepperjelly. I like the idea of arranging the cream cheese & jelly on each cracker ahead of time so maybe it will.

Cream Cheese and Pepper Jelly Spread instructions

1. Let Cream Cheese become room temp by sitting out on the plate or by microwaving for 20 seconds..
2. Add your 1/4 cup of Pepper Jelly to the top and eat with Wheat Thins!.

If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers. Red pepper jelly on cream cheese So instead, we have a spread of no-fuss snacks (celery sticks filled with cream cheese), make-ahead supermarket specials (like this Oreo ice cream cake), a smattering of deli specialties (including a most perfect rice pudding) and a big ol' ham. Add some spicy jelly over top cream cheese for a simple and spicy appetizer. Instead, it was always cream cheese and jelly sandwiches that lured me as a child.

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