Easiest Way to Make Appetizing Rösti and Beans

Rösti and Beans. Rösti and Beans The 'jazzed up' baked beans are a recipe invented by British TV chef Phil Vickery, but I serve them on a lightly spiced rösti for a filling and tasty, yet economical meal. We call it Zucchini and White Bean Rösti… And all that's left to say is. They are the Melty Swiss Raclette, filled with imported Swiss Raclette cheese; the Zesty Chili Cheese, filled with Garbanzo Beans, Sharp Cheddar Cheese, Red Peppers, Poblano Peppers and Spices; and the Stuffed Baked Potato, filled with Sour Cream, Cream Cheese and Chives.

Rösti is a Swiss shredded potato casserole that's perfect for brunch. It comes out of the oven, brown and crisp on the edges, melting cheese in the middle, soft-cooked eggs on top. Imagine a giant potato pancake - crisp on the outside, tender on the inside - with onions, ham and melting cheese mixed in, and soft-cooked eggs baked on top. You can have Rösti and Beans using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rösti and Beans

1. Prepare of rösti.
2. Prepare 1 medium of potato, washed and dried, but skin left on.
3. Prepare 1/2 tsp of caraway seeds.
4. You need 1 pinch of salt and ground black pepper.
5. You need 2 tsp of vegetable oil, for frying.
6. Prepare of beans.
7. Prepare 1/2 can of baked beans.
8. Prepare 1/4 tsp of dried red pepper flakes.
9. It's 1 tbsp of clear honey.
10. You need 2 tbsp of cilantro, chopped.
11. It's 1 pinch of salt and black pepper.
12. You need 1 of knob of butter.

Potato rösti is a traditional Swiss potato pancake that lends itself to myriad flavor combinations and variations. The potato can be fried in a frying pan or combined raw, and features a fat like butter to help create a crispy texture that resemble Switzerland's shredded potatoes answer to American hash browns. Our Swiss Rösti is UNIQUE, INNOVATIVE, DELICIOUS, VERSATILE and CONVENIENT for today's busy lifestyles of mini meals and frequent snacking. Season with salt, then remove from the pan, place on the plate and top with the smoked salmon.

Rösti and Beans instructions

1. Shred the potato into a clean tea towel.
2. Gather up the corners of the tea towel and squeeze out all the water from the shredded potato.
3. Add the caraway seeds, salt and pepper to the potato and mix it up together.
4. Get a cast iron skillet coated with a teaspoon or two of vegetable oil.
5. Set the skillet in a medium heat and let it get hot.
6. Make a mound of the potato in the muddle if the skillet, spreading it out into a circle roughly the size of a 45 RPM record.
7. Press down the potato and cook for 5 minutes.
8. Put the beans in a small pot, and warm over a medium heat.
9. Turn over potato rösti and cook on the other side for 3-5 minutes.
10. When the beans are warmed up, add the chilli flakes, honey and coriander.
11. Season beans with salt and black pepper.
12. Place rösti on a plate, then serve the beans on top..
13. Put the knob of butter on top of the beans.

Fill a small saucepan half-full with water and bring to the boil. Once boiling, lower to medium heat. Invert the roesti onto pan lid and remove pan from heat. When the bottom layer is a rich, golden brown, use a wide spatula to quickly but carefully turn the rösti over. Serve duck with roesti and green beans.

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