Recipe: Perfect Butter Chicken/Chicken Makhni

Butter Chicken/Chicken Makhni. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken).

UK curry lovers can't seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be 'Butter Chicken' or Murgh Makhani. How you can make butter chicken at home without any problem. Recipe in English and Urdu #HappyCookingToYou BUTTER CHICKEN RECIPE. You can have Butter Chicken/Chicken Makhni using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Butter Chicken/Chicken Makhni

1. It's 1 lb of Chicken pieces.
2. Prepare 1 tbsp of Olive oil.
3. You need 2 tbsps of Butter.
4. It's 1 of Onion big.
5. You need 2-3 of Shallots.
6. Prepare 1 cup of Tomato puree.
7. You need 2 of Green chilli.
8. It's 1 tsp of Ginger garlic paste.
9. You need 3/4 cup of Heavy cream.
10. You need 1 tbsp of Yogurt.
11. Prepare 1/2 cup of Water.
12. It's 1 of bay leaf.
13. It's 2 of cardamom pods.
14. It's of Cilantro -roughly chopped.
15. You need of Salt - as per taste.
16. You need 2 of tsps Garam masala.
17. You need 1 tsp of Turmeric.
18. You need 1 Tbsps of Chilli powder.

Succulent marinated chicken steeped in a rich and creamy tomato sauce, fragrant with warm Indian spices. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Join the thousands who have made this very popular Instant Pot Butter Chicken But honestly? This Indian Butter Chicken recipe is easy, authentic, creamy, spicy, and delicious.

Butter Chicken/Chicken Makhni step by step

1. Clean and marinate the chicken pieces with some salt,pepper and a pinch of turmeric..
2. To make Garam masala-Dry roast cloves,cardamom,star anise,bay leaf,cinnamon stick on medium heat and powder them and keep..
3. In a large sauce pan, heat some oil and butter..
4. Shallow fry the marinated chicken pieces until light brown and transfer to a paper towel to absorb the excess oil.
5. In the same oil, pop some cumin seeds,bay leaf and cardamom..
6. On medium heat,Saute shallots,onions and ginger garlic paste till golden brown. Add some salt for quick browning!.
7. Add green chilies and some turmeric powder. Saute well till the raw taste of onions are gone..
8. Now add chilly powder,garam masala, pepper and salt as required..
9. Mix the yogurt into this mixture on low flame. Now add little water to this..
10. Remove from stove and once cooled,blend this mixture to a fine paste..
11. Now heat some butter on the pan again on medium heat..
12. Add the tomato puree and stir for a min..
13. Pour the blended gravy paste to the tomato puree and stir continuously..
14. On low flame,add the heavy cream into the gravy and mix well to get a thick creamy consistency..
15. Now transfer the fried chicken pieces to the gravy and let it simmer another 5 mins..
16. Serve hot garnished with cilantro and heavy cream..

Plus Instant Pot Curry saves you a ton of time. How to make Butter Chicken-Strips of boneless chicken grilled and tossed in a creamy tomato onion gravy base made with plenty of butter. To make the makhni gravy, heat the butter in a non-stick pan. Add the green cardamoms, cloves, peppercorns and cinnamon. Chicken Makhni (Butter Chicken) - Chicken Chicken Makhni - A very delicious, full of flavors and one of kind chicken makhni recipe.

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