Recipe: Tasty monkey bread

monkey bread. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes.

Make it, bake it But when it comes to this monkey bread, I have to beg and implore you to run far, far away from the. An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. You can have monkey bread using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of monkey bread

1. You need 1/2 cup of sugar.
2. You need 3 tsp of cinnamon.
3. You need 1 stick of butter (1/2cup).
4. Prepare 1 cup of packed brown sugar.
5. You need 8 oz of package of cream cheese (more if youd like, like.i do :)).
6. It's 2 of 12 oz cans of refrigerated biscuits (10 count).
7. Prepare 1 1/2 cup of coarsely chopped walnuts.

I had never tried monkey bread before and this was the very first time and it tasted amazing. I've made monkey bread a few times before using the biscuit method but recently. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

monkey bread instructions

1. preheat oven to 350°F..
2. spray a Bundt pan with nonstick cooking spray. mix the sugar and cinnamon. in a saucepan, melt the butter and Brown sugar, over low hear, stirring well; set aside..
3. cut the cream cheese into 20 equal cubes. press the buiscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar..
4. place a cube of cream cheese in the center of each buiscuit, wrapping and sealing the dough around the cream cheese..
5. sprinkle 1/2 cup of the nuts into the bottom of the Bundt pan. place half of the prepared biscuits in the pan. sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts, layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar. pour the remaining butter mixture over the buiscuits and sprinkle with the remaining half cup of nuts..
6. bake for 30 minutes. remove from the.oven and let cool for 5 minutes. place a plate on top and invert. I usually use a plastic of rubber spatula to scrape the sides so it doesn't get stuck just in case. you don't want to scratch your pan either, so use plastic or rubber if you do do that. :). enjoy. this is one of my other known recipes I make a lot. also got this from Paula Deen a couple years ago..

Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden. Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. Spray bundt pan or bread pan with non stick coating.

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