Easiest Way to Make Yummy Parsley Garlic-Butter Chicken

Parsley Garlic-Butter Chicken.

You can cook Parsley Garlic-Butter Chicken using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Parsley Garlic-Butter Chicken

1. It's of Enough chicken breasts to fill the bottom of a 13x9 glass.
2. You need of butter.
3. Prepare of parsley.
4. Prepare of garlic cloves chopped.
5. You need of Heavy cream.
6. It's of Paprika.
7. You need of Salt and pepper.

Parsley Garlic-Butter Chicken step by step

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
5. Place chicken in pan and spoon parsley garlic-butter mixture over it..
6. Pour any remaining mixture into the cream. Bake for about 20 min..
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.

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