How to Make Perfect Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe. Cheesy Spinach Stuffed Pork ChopsPork. flour, cooked spinach, oil, salt, cream cheese.

Serve meatballs and sauce over spaghetti. One-Pot Spaghetti with Fresh Tomato Sauce. Easy Appetizer Appetizer Sauce Recipes Mozzarella Recipes Tomato Deep-Frying. You can cook Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

1. Prepare 3 of large chicken breasts.
2. Prepare of Fresh mozzarella (block).
3. You need 1/2 box of thin spaghetti.
4. You need 2 Tbsp of butter.
5. It's 1 1/2 cups of Italian breadcrumbs.
6. Prepare 1/2 cup of plain panko.
7. Prepare 2 cups of grated parmesan.
8. Prepare 1 cup of heavy cream.
9. You need 3/4 cup of butter.
10. You need 1 Tbsp of dry italian seasoning.
11. You need 2 Tbsp of fresh parsley.
12. It's 1 Tbsp of garlic seasoning.
13. Prepare 1 tsp of salt.
14. It's 1 tsp of pepper.
15. It's 1 Tbsp of minced garlic.
16. It's of Olive oil.

More from In this recipe, chicken is thinned out and stuffed with a mixture of basil, garlic, and cheese. Enjoy with the included mushroom sauce. Spread basil mixture over each chicken breast; top with a slice of Mozzarella cheese or a little of the shredded Mozzarella cheese. Cut a pocket into each chicken breast.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce instructions

1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
2. Cut mozzarella into rectangular slices and fold into chicken centers..
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
4. Melt 1/2 cup butter..
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
8. Bake at 375 degrees for 25 minutes..
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
12. Pour cream sauce over spaghetti and stir..
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

Stuff the pockets evenly with the mozzarella cheese. Chicken in a Creamy Pesto Sauce. Mozzarella chicken in tomato cream sauce. Chicken and Red Pepper Rollups with Alfredo Sauce. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham.

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