How to Cook Yummy Blueberry Lemon Bundt Cake with Passionfruit Icing

Blueberry Lemon Bundt Cake with Passionfruit Icing. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes.

Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! This bundt cake recipe is great as a coffee cake in the morning with a cup of coffee; or, enjoy it after dinner for dessert! You can have Blueberry Lemon Bundt Cake with Passionfruit Icing using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Blueberry Lemon Bundt Cake with Passionfruit Icing

1. It's of Blueberry Bundt Cake:.
2. You need 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
3. Prepare 2 teaspoons of baking powder.
4. It's 1/2 teaspoon of salt.
5. You need 230 g of unsalted butter, room temperature.
6. You need 1 cup of packed light-brown sugar.
7. Prepare 4 of large eggs.
8. You need 1/2 cup of granulated sugar.
9. It's 1 teaspoon of vanilla extract.
10. It's 1 cup of sour cream.
11. Prepare 2 tablespoons of grated lemon zest.
12. It's 2 cups of blueberries.
13. You need of Nonstick cooking spray, for pan.
14. It's of Passionfruit icing:.
15. Prepare 1/4 cup of fresh passionfruit pulp.
16. You need 2 cups of pure icing sugar.

This moist Lemon Blueberry Bundt Cake is dotted with blueberries and has sweet pops of juicy blueberries and fresh lemon flavor in every bite! Stand Mixer: The most beautiful appliance in my kitchen! I own it in the gorgeous Ice Blue but the new Imperial Black one is my current favorite color. This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting.

Blueberry Lemon Bundt Cake with Passionfruit Icing instructions

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
8. Invert onto a rack; cool completely, top side up..
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen. It's perfect for mid-day snacking, an after dinner treat. Passionfruit Bundt Cake with Passionfruit Syrup. Beat in the passionfruit juice, lemon juice and zest.

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