Recipe: Appetizing Tequila Lime Chicken
Tequila Lime Chicken.
You can cook Tequila Lime Chicken using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tequila Lime Chicken
- It's of boneless skinless chicken breasts.
- It's of olive oil infused with 2 cloves garlic, minced.
- It's of tequila.
- You need of fresh squeezed lime juice.
- Prepare of hot sauce.
- You need of Worcestershire sauce.
- It's of ground ginger.
- Prepare of chili powder.
- It's of each salt and pepper.
- It's of heavy whipping cream.
- You need of Toppings:.
- You need of cheddar cheese, tortilla.
Tequila Lime Chicken instructions
- Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use..
- Cut each chicken breast in half..
- Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder..
- Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes..
- Grill chicken until thoroughly cooked and browned..
- Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened..
- Add heavy whipping cream and whisk until completely incorporated. Remove from heat..
- Serve chicken smothered in cream sauce and toppings of choice. Enjoy!.
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