How to Cook Perfect Melon gazpacho

Melon gazpacho. This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter. This Melon Gaspacho is a little twist on the famous Spanish Gaspacho recipe.

Put it in the refrigerator and let it rest for a couple of hours. You can serve the gazpacho in the melon peels. Download Melon gazpacho stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can have Melon gazpacho using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Melon gazpacho

1. You need 1 of melon.
2. You need 2 of salad onions.
3. Prepare 1/2 of green pepper.
4. Prepare 1 of small glass of virgin olive oil.
5. It's of few leaves of fresh mint.

Seed the melon, and remove the flesh from the rind; cut into chunks. Hace poco os comentaba un interesante libro de recetas de la Casa de Alba, en el que he encontrado esta refrescante receta de gazpacho de melón con menta. Seguimos así con las sopas frías, que la. A cold melon soup, great for a light dessert.

Melon gazpacho instructions

1. Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture.
2. Pour the gazpacho into a bowl. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold. Enjoy..

Traditional Spanish gazpacho is made with tomatoes, cucumber and bell pepper that's blended and chilled. Ingredients for Tomato Melon Gazpacho Recipe. Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia. What a nice cold soup idea for summer!!!

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