How to Prepare Yummy Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Chicken w/ Easy Roasted Bell Pepper Cream Sauce. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it.

Season the chicken with salt and pepper. In a large sauté pan, melt the butter over medium-high heat. Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce! You can have Chicken w/ Easy Roasted Bell Pepper Cream Sauce using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken w/ Easy Roasted Bell Pepper Cream Sauce

1. Prepare 32 oz of cream of chicken soup.
2. It's 4 of boneless, skinless chicken breast.
3. It's 2 of roasted red bell peppers.
4. You need 1 of roasted serrano pepper.
5. Prepare 1/2 C of red wine vinegar.
6. You need 1 1/2 t of fresh thyme.
7. Prepare 1 pinch of sugar.
8. You need 2 cloves of garlic; smashed.
9. Prepare 1 of large pinch kosher salt & black pepper.

Ever notice that simple recipes can be completely transformed just by creating a unique sauce? We love this Skillet Chicken with Creamy Roasted Red Pepper Sauce! Simply blend up store bought roasted red peppers along with garlic, chicken stock some spices and a touch of cream. Pour over seared chicken breast and dinner is done!

Chicken w/ Easy Roasted Bell Pepper Cream Sauce step by step

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together..
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop..
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked..
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,.
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,.
6. Serve over rice.

Creamy Garlic Parmesan and Roasted Red Pepper Chicken - a one-pan, easy-to-make comforting recipe that will give you all the warm fuzzy, content feelings. The chicken is pan-seared and combined in a delicious, creamy sauce combining all the perfect flavors of parmesan cheese, spinach, roasted red peppers, and garlic. For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. I followed the recipe amounts but sauteed the onions and garlic then blended with the jar of roasted bell peppers. I did not have heavy cream so I made a quick roux and added some milk and grated parmesan cheese.

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