Recipe: Appetizing Boston Cream Pie

Boston Cream Pie. » Бостонский кремовый торт (Boston cream pie). Видеорецепты по теме. Шоколадный пирог. A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably.

Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. Boston cream pie- not a pie, not cream, and probably not from Boston. You can have Boston Cream Pie using 22 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Boston Cream Pie

1. You need of CAKE.
2. Prepare 2 1/3 cup of cake flour.
3. Prepare 1 1/2 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. You need 12 tbsp of butter, unsalted is best at room temperature.
7. It's 1 1/3 cup of granulated sugar.
8. You need 3 large of eggs.
9. You need 1 tsp of vanilla extract.
10. It's 1 cup of buttermilk.
11. Prepare of PASTRY CREAM FILLING.
12. Prepare 1/2 cup of granulated sugar.
13. It's 2 tbsp of flour.
14. It's 2 tbsp of cornstarch.
15. It's 4 large of egg yolks.
16. It's 1 1/3 cup of whole milk.
17. Prepare 1 tsp of vanilla extract.
18. Prepare of CHOCOLATE GLAZE.
19. You need 1/2 cup of heavy cream.
20. You need 8 oz of semi sweet chocolate chips.
21. It's of GARNISH.
22. You need 2 tbsp of white chocolate shavings.

Boston cream pie consists of two layers of either yellow butter cake or sponge cake sandwiched with vanilla pastry. This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream. A chocolate glaze is then poured over the top of the cake and allowed to drip. Boston Cream Pie is a classic dessert!

Boston Cream Pie instructions

1. MAKE CAKE.
2. preheat oven to 350.
3. Grease and flour two 9 by 2 inch cake pans..
4. Mix together, flour, baking powder, bakng soda and salt..
5. Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix..
6. Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean..
7. Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling..
8. FOR FILLING.
9. In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened..
10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance..
11. FOR CHOCOLATE LAZE.
12. Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth.
13. TO ASSEMBLE.
14. Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings..

Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! The dessert was first Despite the name, it's not a pie at all. Filled with a rich and velvety pastry cream, what truly makes. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache.

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