Recipe: Tasty Keto New York Cheesecake

Keto New York Cheesecake. Your friends will probably not even realize that this is a keto cake if you give. Here are just a few of the Keto Cheesecake Recipes we've included Keto Sugar-free Cheesecake (Dairy & Nut Free Options) Keto Cheesecake - New York Baked Cheesecake (Contains Dairy) This Keto Chocolate Cheesecake is perfect even for those of us who don't want to use dairy! When it comes to dessert, cheesecake is a timeless classic.

Using almonds is one of my favorite ways to make a keto cheesecake crust — they taste great and they're an excellent source of monounsaturated fatty acids. This crustless low carb cheesecake is amazingly creamy and rich. This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust. You can have Keto New York Cheesecake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Keto New York Cheesecake

1. You need of Cheesecake Base.
2. It's 200 g of Almond Flour.
3. Prepare 75 g of Butter.
4. You need Pinch of Sea Salt.
5. You need 1/4 Cup of Erythritol.
6. Prepare of Topping.
7. Prepare 600 g of Cream Cheese.
8. Prepare 1 Cup of Double Cream.
9. Prepare 2 Tsp of Vanilla Essence.
10. You need 1/4 Cup of Erythritol.

This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham. This is definitely not a quick recipe. It is well worth the effort though.

Keto New York Cheesecake step by step

1. Preheat oven to 180°C and line a 9 inch baking tin..
2. Melt the butter and stir in all of the base ingredients..
3. Press the base mixture into the baking tin and bake for 8- 10 minutes until the edges are turning brown.
4. Remove from oven leave to cool and while you prepare the topping:.
5. Using an electric whisk, mix all the topping ingredients together until the mixture becomes very thick..
6. Spoon the topping on to the base and place the mixture in the freezer for approximately 3 hours..
7. Refrigerate for an hour or until you are ready to serve. Store in refrigerator for upto 3 days..

The baking process is a bit timely but to have a cheesecake be New York style and low carb is You could add any topping you like. A sugar free ganache would be nice. Fresh berries would also be a great choice. Cheesecake recipes are a dime a dozen on the keto diet. They're the perfect low carb, high fat food - being comprised primarily of delicious cream cheese - so they're a common go-to for a keto-friendly dessert.

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