Easiest Way to Make Tasty Paneer butter masala

Paneer butter masala. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. What is the first recipe that comes to your mind when you think of paneer? You can cook Paneer butter masala using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. It's 3 of tomatoes.
2. It's 2 of onion.
3. Prepare 5 of cashew & 5 almond.
4. Prepare 1 tbsp of kasuri methi.
5. Prepare 1/4 of tspn turmeric.
6. You need 1 tbsp of Chilli powder (adjust according to your spice level).
7. You need 1/2 tbsp of coriander powder.
8. You need 1 tbsp of butter, 2 tbsp oil.
9. Prepare 2 tbsp of cream.
10. It's 2 tsp of garam masala.
11. Prepare 1 tbsp of ginger garlic paste.
12. You need of For the marinade.
13. Prepare 1/4 tsp of turmeric.
14. You need 1/2 tbsp of Kashmiri chilli powder.
15. Prepare 1/4 of tspn salt.
16. Prepare 0.5 lbs of paneer cut into small cubes.
17. It's 1 tsp of oil.

I am sure that it is Paneer Butter Masala. I am going to show you guys how to. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.

Paneer butter masala instructions

1. Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins.
2. Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside.
3. Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown.
4. Now add the chopped tomatoes and let it cook for 5 minutes..
5. Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews.
6. Add butter to the pan and add the blended paste to it..
7. Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed..
8. Now add garam masala and paneer and let it cook on low for ten minutes.
9. Add kasuri methi and cream and cook for 2 minutes.
10. Serve it with roti or rice..

Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

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