Recipe: Perfect Healthy pancakes (banana & wild berries)

Healthy pancakes (banana & wild berries). Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.

Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty. These are a must try for any pancake lover. You can cook Healthy pancakes (banana & wild berries) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy pancakes (banana & wild berries)

1. Prepare 1 of banana.
2. Prepare 2 cups of oats (blended).
3. It's 1 teaspoon of baking soda.
4. It's 1 of egg.
5. It's 1/2 cup of berries.

These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder. Learn how to make easy and healthy banana oat pancakes. They're not as delicious as when they're fresh. These Healthy Banana Pancakes are a great way to use your overripe bananas!

Healthy pancakes (banana & wild berries) instructions

1. Blend bananas, oats, egg and baking soda in blender.
2. Pour the mixture into a pot and add berries then stir gently with a spoon.
3. Cook the pancakes in a non sticking pan on medium heat 2 min on each side.
4. Serve with honey, agave or maple syrup.
5. Enjoy! 😊.

Fluffy, grain-free pancakes that are rich in fiber + protein. We also love a sprinkle of seeds for more fiber and healthy fats. Best when fresh, though leftovers keep. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts.

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