Recipe: Perfect LeeLee's Chicken & Dumplins

LeeLee's Chicken & Dumplins.

You can cook LeeLee's Chicken & Dumplins using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of LeeLee's Chicken & Dumplins

1. It's 1 of rotisserie chicken - deboned, skinned, and shredded.
2. Prepare 1 stick of butter, unsalted.
3. Prepare 1 of onion, diced.
4. It's 32 oz of water.
5. You need 3 tsp of "better than bouillon" chicken flavor/ or 3 tsp granules.
6. Prepare 2 cans of low sodium chicken broth or 1 box.
7. It's 2 tsp of garlic powder (optional).
8. You need 2 tsp of onion powder (optional).
9. Prepare 1 tsp of parsley.
10. Prepare to taste of Salt & Pepper,.
11. It's 1-2 of bay leaves.
12. Prepare 1 can of cream of chicken.
13. Prepare 2 of small cans buttermilk biscuits.
14. Prepare as needed of Flour,.
15. You need 2-3 of carrots, peeled and cut.

LeeLee's Chicken & Dumplins step by step

1. In a large stockpot, melt butter. Add onions and caramelize slightly..
2. Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf..
3. Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps..
4. Add shredded chicken and turn heat to low..
5. Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces..
6. Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢).
7. Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!.
8. Add the carrots before the last 15 minutes..
9. Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!.

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