How to Cook Tasty Brad's panko parmesan crusted cod with cilantro lime cream sauce

Brad's panko parmesan crusted cod with cilantro lime cream sauce. Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

This dish comes with a healthy variation, too! You won't need to dine out at Olive Garden for this one! Panko Crusted Baked Cod Fish is a healthyier alternative to frying. You can cook Brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brad's panko parmesan crusted cod with cilantro lime cream sauce

1. It's of for the cod.
2. Prepare 1 1/2-2 pound of cod fillet.
3. You need 1 tbs of evoo.
4. Prepare of salt and pepper.
5. It's 1/2 cup of panko.
6. It's 1/4 cup of grated parmesan.
7. You need of for the sauce.
8. Prepare 1 tbs of evoo.
9. Prepare 1 of large shallot chopped.
10. Prepare 2 of large cloves garlic minced.
11. Prepare 1/2 cup of dry white wine.
12. You need 1/2 cup of cream sherry.
13. Prepare of juice of 3 small limes.
14. It's 3/4 cup of loose chopped cilantro.
15. Prepare 1/2 pint of 30% whipping cream.
16. It's 1/2 tsp of chicken bouillon.
17. Prepare to taste of salt and pepper.

The Panko gives a crunchy outer coating while still keeping the fish moist and. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection.

Brad's panko parmesan crusted cod with cilantro lime cream sauce instructions

1. Rinse and pat dry cod fillet..
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..
3. Mix panko and parmesan. Crust fillet with the mixture.
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.
6. Add garlic and saute one more minute.
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.
8. Add cilantro and simmer one more minute.
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.
10. Salt and pepper to taste.
11. Serve cod with sauce on top. Enjoy.

Farmed fresh cod will also work well, but wild tends to have more nutrients which is why it's the better choice if it's available. For a crispier crust, you can use panko or. Parmesan-Crusted Cod. with mozzarella-tomato spinach salad. Britney and K-Fed, Brad and Jennifer (and Angelina), Ben and Jennifer (pick a last name)… sometimes couples just don't work out. Combine Parmesan, panko, and softened butter in a mixing bowl.

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