Easiest Way to Make Tasty Vegan Shepherd's Pie

Vegan Shepherd's Pie. My family wasn't big on casseroles growing up and John and I aren't big on them now, but this recipe may be our one exception. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatless shepherd's pie recipe is flavorfully made with normal, non-weird, nutritious ingredients and I hope that you and your family love it! You can cook Vegan Shepherd's Pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Shepherd's Pie

1. Prepare of mashed potato layer.
2. It's 4 medium of russet potatoes.
3. Prepare 1/4 cup of butter.
4. Prepare 1/2 cup of milk.
5. It's 2 clove of garlic.
6. Prepare of bottom layer.
7. It's 1 tbsp of vegetable oil.
8. You need 1 large of onion.
9. You need 3 cup of mixed vegetables.
10. Prepare 1 clove of garlic.
11. You need 1 cup of hot chunky salsa.
12. It's 1 packages of yves ground round.

This Vegan Shepherd's Pie is the perfect comfort food which is gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes! A great meat-free dinner recipe which is flavorful and very tasty! Healthy Vegan Shepherd's Pie "Delicious lentil veggie pie with mashed potato topping".

Vegan Shepherd's Pie instructions

1. Bring potatoes to a boil until tender - 25 min - and drain.
2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray.
3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa..
4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min.
5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes.
6. Bake in preheated oven - about 20 min.

That's what I made for dinner quite. This delicious, savoury vegan shepherd's pie freezes very well, so make in individual portions if you prefer, or freeze the leftovers. The secret ingredient is nutritional yeast, a great vegan. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Drain and leave to cool a little.

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