Recipe: Perfect Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. I always like to liven it up a bit so I add in a bit of garlic and some lemon juice just to prevent it.

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Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

1. You need 40 oz of Chicken Tortellini.
2. You need 1 cup of cooked baby Shrimp.
3. It's 16 oz of Heavy Whipping Cream.
4. It's 1 stick of real Butter, salted.
5. It's 2 cups of grated Parmesan Cheese.
6. You need 2 of smaller Avocados.
7. Prepare of Salt & Pepper.

First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce. The creamy chicken alfredo sauce is one of the main reasons I started making copycat recipes! Both sauces are to die for but there is a slight difference in the two.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

Alfredo is a white sauce made with butter, parsley, heavy cream, and Alfredo sauce is usually combined with shrimp or chicken. Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal.

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