How to Make Perfect Blueberry Pancakes

Blueberry Pancakes. Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup. Seriously, does breakfast food get any better? These pancakes are golden and lightly crisp at the edges, with a soft, tender center.

When blueberries are out of season, use thawed frozen blueberries. To avoid blue pancakes (from the leftover blueberry juice on the griddle), wet a paper towel and using tongs, wipe the griddle before cooking the next batch. Leftovers Refrigerate: If there are leftover blueberry pancakes, keep them in an airtight container. You can have Blueberry Pancakes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry Pancakes

1. It's of Ingredients.
2. You need 1 cup of Flour.
3. It's 3/4 cup of Buttermilk.
4. You need 1 of Egg.
5. It's 1 1/2 tbsp of Brown Sugar.
6. It's 4 tsp of Vegetable oil.
7. Prepare 1 tsp of Baking powder.
8. Prepare 1/2 tsp of Baking soda.
9. It's 2 cup of Blueberries.
10. Prepare 12 3/4 oz of Blueberry glaze.
11. You need 1 can of Redi Whip Cream ( any whip cream will do ).

You can fancify pancakes all you want, but can you really ever deny a butter-soaked blueberry pancake laced with maple syrup and dripping with hot, bursty blue juices? If you can, you are probably not human. You guys are not going to believe this, but BJORK was the person who first made these pancakes for me. Get pancake recipes for your next morning breakfast from Taste of Home.

Blueberry Pancakes instructions

1. Use a pan or griddle set to 350°F.
2. Combine buttermilk, egg, vegetable oil, and brown sugar. Mix well. Now add flour, baking powder and baking soda and mix until you have a good consistency..
3. Pour amount onto the griddle / pan. ( pour until you have the size pancake you want ).
4. Once the pancake starts to bubble up its getting time to flip. ( I always just lift a side up to check for golden brown color ).
5. Once the pancake shows a golden brown color on both sides remove from heat..
6. Stack two pancakes on top if each other then spread the blueberry glaze on the top pancake. Take the can of whip cream and border the outside of the pancake. Put a touch of whipcream in the center of pancake. Place blueberries everywhere there is whip cream spaced about 1 inch apart. Place one blueberry in middle of pancake on whipcream..
7. Enjoy!.

Taste of Home has pancakes including banana pancakes, buttermilk pancakes, and more. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat. HOW TO MAKE BLUEBERRY PANCAKES FLUFFY. Usually, regular pancakes only need flour, baking powder, sugar, vanilla, milk and an egg. To make blueberry pancakes nice and fluffy, we've adding an extra little pinch of baking soda and a squeeze of lemon juice to give them a big boost.

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