Easiest Way to Cook Delicious Shrimp with Spicy Cream Sauce

Shrimp with Spicy Cream Sauce. Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

Serve as a topping for broiled or grilled mild fish fillets or thin with a little more milk or cream and serve with hot cooked pasta. Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish! You can cook Shrimp with Spicy Cream Sauce using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp with Spicy Cream Sauce

1. It's 16 of medium to large shrimp.
2. You need 1 can of Cream of Mushroom Soup.
3. You need Dash of Milk for consistency.
4. You need of Cayenne Pepper (I probably used 1 tablespoon).
5. Prepare of Lemon Pepper Seasoning.

The garlic flavor is so good, and it is just the right amount of spicy. Cook shrimp in boiling water until pink. Drain, peel if they aren 't already. These shrimp tacos are spicy and delicious.

Shrimp with Spicy Cream Sauce instructions

1. Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside..
2. In a medium saucepan heat soup and milk over medium heat. Add spices and mix together..
3. When done add shrimp to coat and serve over egg noodles.
4. Note: favorite cream soup and favorite pasta or rice could be substituted..

They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. We're here to show you how to cook shrimp with spicy herb cream sauce. The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor. I wasn't sure if my kids would like the cajun seasoning, and although it was more spicy than the foods they typically eat, they simply couldn't resist the fact that I made sauteed shrimp with pasta in a.

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