Easiest Way to Prepare Yummy Watermelon Gazpacho#Seasonal Ingredients

Watermelon Gazpacho#Seasonal Ingredients. This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing.

Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can have Watermelon Gazpacho#Seasonal Ingredients using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Watermelon Gazpacho#Seasonal Ingredients

1. Prepare 3 of – 3½ cups diced watermelon (remove the seeds).
2. You need 1/4 cup of diced English cucumber.
3. It's 1 tsp of ginger, grated.
4. Prepare 1 of lemon or lime.
5. You need 1/4 cup of diced red pepper.
6. It's 1 of red chilli, remove the seeds and chop.
7. It's 1/2 cup of homemade tomato puree.
8. Prepare 1 tsp of white wine vinegar or apple cider vinegar.
9. Prepare 1/4 of – ½ tsp salt.
10. Prepare 1/2 tsp of black pepper powder.
11. Prepare 1 of celery stalk(without the leaves), chopped.
12. Prepare handful of fresh mint.
13. Prepare of For garnishing:.
14. It's 2 tbsp of finely chopped watermelon.
15. It's 1 tbsp of finely chopped cucumber.
16. You need 2-3 of chopped mint leaves.

You can increase the proportions for a crowd. Gazpacho, okay another word that I have some fun saying (like galette or ghanoush). This gazpacho is a summer twist on traditional gazpacho, the main ingredient is sweet watermelon instead of tomatoes. Watermelon Gazpacho is a light and refreshing chilled soup made with sweet summer watermelon Gazpacho and watermelon are basically synonymous with summertime.

Watermelon Gazpacho#Seasonal Ingredients step by step

1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. Blend till you get a thick coarse mixture..
2. Add salt, pepper, vinegar and lime juice. Process for a few seconds..
3. Chill the gazpacho for 1-2 hours. Pour into serving glasses..
4. Mix the finely chopped watermelon, cucumber and mint. Garnish with the mixture and serve..
5. Tips:.
6. Adjust the taste of chili, salt and lime or lemon according to your taste. Use a jalapeño instead of red chili. Can use basil instead of mint. To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. Serve in shot glasses as a starter..

Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation. This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. Watermelon Gazpacho Recipe photo by Taste of Home.

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