Easiest Way to Cook Tasty Fried rice with peppered goat meat and coleslaw

Fried rice with peppered goat meat and coleslaw. Boil on low heat, the juices in the meat will boil the meat. Coconut rice with fried goat meat. kilo of goat meat, bulbs of onions, atarodo, green onions, rice, whole coconuts, vegetable oil, curry powder Mimosasplace. Fried rice with peppered goat meat and coleslaw. par boiled rice, big bell peppers, runner beans, sweet corn, carrots, Cameroon pepper, spring onions, large onion bulb Jerk Chicken,Oxtail,Curry Chicken,Curry Goat,Beef Patty,Rasta Pasta Etc.

Eggplant, zucchini, red peppers and goat cheese served on ciabatta STEAK SANDWICH. With tomatoes, caramelized onions, lettuce and goat cheese served on ciabatta GRILLED CHICKEN SANDWICH. Come experience the uniqueness of well seasoned quality and tasty meals in a beautiful atmosphere and for affordable rates.<br /><br /> Goat Meat Pepper Soup; Grilled Chicken; Isiewu: Spicy Goat Head; Nkwobi (Spicy Cow Foot) Peppered Chicken; Peppered Gizzards; Peppered Snail; Ugba (Spicy Shredded Oil Bean) Nigerian Rice and Pasta Recipes. You can have Fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried rice with peppered goat meat and coleslaw

1. It's 2 cups of par boiled rice.
2. You need 2 of big bell peppers.
3. It's 1 bunch of runner beans.
4. Prepare 1 can of sweet corn.
5. You need 5 sticks of carrots.
6. You need 1 spoon of Cameroon pepper.
7. You need 2 of spring onions.
8. Prepare 1 of large onion bulb.
9. You need of Low sodium soy sauce.
10. You need of Oyster sauce.
11. It's 1/2 of kilo of goat meat.
12. You need 8 pieces of atarodo.
13. You need cubes of Stock.
14. It's 3 spoons of curry powder.
15. Prepare 3 spoons of dried thyme.
16. You need 1 spoon of rosemary.
17. Prepare 2 spoons of salt.
18. You need 1 spoon of dried ground turmeric.
19. It's 3 of sausages or 1/2 kilo of liver.
20. It's 2 spoons of Mimosasplace Garlic-Ginger paste.

Nigerian Rice Accesories; Banga Rice; Beef Mince Jollof Rice; Boiled White Coconut Rice; Cabbage Fried Rice (Cabbage Rice) Coconut Spaghetti. I made fried rice with goat meat in the video at the end of this howto; it is easier to follow the video if you are not on a mobile device (although most mobile devices can now play. Hello guys in this video i ll be showing how i make my fried rice and also share some tips i use in making #friedrice. For this recipe i didnt use salt for boiling the meat because the seasoning.

Fried rice with peppered goat meat and coleslaw instructions

1. Par boil the rice, preferably the previous day and store in the refrigerator..
2. Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator.
3. Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked..
4. Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator..
5. Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary..
6. Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside..
7. For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions..
8. Serve the fried rice with the delicious peppered goat meat and a side of coleslaw..
9. Enjoy!.

Stir-fried rice mixed with ingredients such as vegetables, shrimp or chicken served with fried plantains and choice of chicken, beef, fish, goat meat or pork. Catfish Pepper Soup (Point & Kill) Peppered Snail. Abacha & Ugba (African Salad) Nigerian Peppered Gizzard. Toss the cubed goat meat in a large bowl with salt and pepper. Once the sauce is ready, add in the goat, onions, mushrooms, carrots, and mushrooms.

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