How to Cook Tasty Easy Red Velvet with Cream Cheese Frosting

Easy Red Velvet with Cream Cheese Frosting. In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth.

Perfect Red Velvet Cake with Cream Cheese Frosting is the ideal cake for your next celebration! This easy and delicious cake recipe is moist and flavorful and can be made as red velvet cupcakes if you prefer! Wonderful for Valentine's Day and Christmas! You can have Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Red Velvet with Cream Cheese Frosting

1. Prepare 150 g of Redman Super Sponge Cake Mix.
2. It's 1 tbspn of cocoa powder.
3. You need 3 of large eggs.
4. Prepare 30 g of buttermilk.
5. You need 30 g of butter, melted.
6. You need of Red food coloring.
7. You need of Cream Cheese Frosting.
8. You need 1 block of Philadelphia cream cheese (250g).
9. Prepare 6 tbspn of castor sugar (i used fine table sugar).
10. You need 1/2 tsp of vanilla essence.
11. It's 4 of tbpn whipped cream.

Check out these showstoppers too: The Best Strawberry Shortcake Cake, Chocolate Malt Cake, and Chocolate Raspberry Cake! Our easy version of Red Velvet Cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch. Red Velvet Cake is a chocolate cake so I personally don't recommend using white chocolate fudge to make this.

Easy Red Velvet with Cream Cheese Frosting instructions

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel..
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
5. Stir in whipped cream, flattening any air holes in the cream cheese..
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip..

Plus I think a layer of vanilla white chocolate fudge topped with cream cheese frosting would be a bit too sweet. You will use some melted white chocolate to make the cream cheese frosting layer though. Line a muffin tin with paper liners and spray with cooking spray; set aside. How to make keto red velvet cake. First make sure your have all of your ingredients available.

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