Recipe: Tasty Mothers' red beet eggs

Mothers' red beet eggs. Also affectionately referred to as Red Beeters in my house. A simple staple of Lancaster County. I'll rephrase that, they're a staple of Pennsylvania.

Where did pickled red beet eggs originate? You may have seen similar recipes called beet eggs, pickled eggs and red beet eggs. No matter what you call them, in the end, they are eggs that you hard boil, pickle in a beet brine, eat and enjoy! You can cook Mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mothers' red beet eggs

1. Prepare 12 of eggs, boiled and shelled.
2. You need 1 can of sliced red beets.
3. It's 1/2 C of white vinegar.
4. It's 2/3 C of sugar.
5. You need of water.
6. It's 14 of pkgs Stevia, if not using sugar.

Drain and save red beet juice from cans. Measure red beet juice, then pour into any large container. Add in same measured amount of both vinegar and sugar to red beet juice. Add in red beets and hard boiled Large eggs.

Mothers' red beet eggs instructions

1. Hard boil the eggs. Let cool and remove shells..
2. In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight..

Pickled red beet eggs according to the Amish! Information and recipes for pickled beet, eggs, and Pickled Red Beet Eggs are a quick and easy dish for a summer BBQ, picnic, as a snack, and even on the table for many traditional Pennsylvania Dutch holiday dinners. Making your own mayo is not only easy, but rewarding, easy to customize, and way better than the store bought stuff! Amp up your recipes with this simple. Pickled red beet eggs have nothing in common with the still-in-their-shell hard-boiled eggs I once tried to dye with beet juice.

Subscribe to receive free email updates: