Recipe: Tasty Low Fat Pasta Carbonara

Low Fat Pasta Carbonara. Try Drive Up, Pick Up, or Same Day Delivery. Cook pasta according to packet directions till tender. Drain pasta when it is ready and return to hot saucepan.

Add bacon mixture, parmesan and parsley. Drain the pasta, giving it one or two shakes, but don't shake all the water out. Pour the pasta into the pan with the pancetta and shallot. You can cook Low Fat Pasta Carbonara using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Low Fat Pasta Carbonara

1. It's 1 lb of linguini.
2. Prepare 6 oz of turkey bacon, finely chopped.
3. You need 3 clove of garlic, minced.
4. It's 2/3 cup of dry white wine.
5. Prepare 1 cup of egg substitute.
6. You need 1/3 cup of fresh parsley, chopped.
7. Prepare 1/3 cup of grated Parmesan cheese.
8. You need 1 pinch of salt/pepper to taste.

Be the first to review this recipe. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar.

Low Fat Pasta Carbonara instructions

1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes..
2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley..
3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve..

Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish. This healthier low fat tagliatelle carbonara recipe is so creamy folks! For those of you who want to cut calories/cholesterol, I will post a lower-fat, authentic version of the ingredients immediately following the first recipe. Bring a large saucepan of water to the boil. Meanwhile, heat the oil in a large non-stick frying pan.

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