How to Prepare Tasty Easy eggs and tomatoes breakfast dish (shakshuka)

Easy eggs and tomatoes breakfast dish (shakshuka). Shakshuka features poached eggs in a hearty tomato pepper sauce. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with If you've ever had Italian "eggs in purgatory" or Turkish menemen, the dishes are all quite similar.

The best thing about a Shakshuka recipe for me is the sauce. It has simple vegetables (usually just. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. You can cook Easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy eggs and tomatoes breakfast dish (shakshuka)

1. You need 1/2 of onion, chopped.
2. Prepare 4 small of tomatoes or 3 large ones, diced.
3. You need 2 of eggs.
4. It's 1/2 of multicoloured bell peppers, diced (optional).
5. You need 1 of garlic clove, diced.
6. You need 1 of salt and pepper.
7. You need 1 of cheese.

Though it's North African in origin, these days shakshuka is popular throughout the Middle East It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a. When the weather outside is frightful. This North African dish features eggs fried in a spiced tomato and bell pepper sauce. The best breakfast egg dish ever!

Easy eggs and tomatoes breakfast dish (shakshuka) step by step

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad..
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want..
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs..
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese..

A flavorful, very filling dish of eggs poached in a spicy tomato sauce, shakshuka is wonderful whether served for a crowd or for one! Shakshuka is a popular eggs-and-tomatoes dish in the Middle East. Home » Recipes » Breakfast Recipes » Easy Shakshuka Recipe. This vibrant dish is so perfect as a slightly passive morning activity and I love it for entertaining weekend guests. What a genius idea for breakfast!

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