Easiest Way to Prepare Delicious penne ala vodka with chicken

penne ala vodka with chicken. Remove the center knob on the lid (to allow steam to escape); place a paper towel over the lid opening to avoid splash-ups. This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great freezer First, Penne Alla Vodka is meant to be creamy, so I highly recommend using heavy cream.

This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant! It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor…perfect with a glass of wine. I always order penne alla vodka at my local Italian restaurant. You can have penne ala vodka with chicken using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of penne ala vodka with chicken

1. Prepare 1/2 cup of vodka.
2. You need 1 stick of of butter.
3. Prepare 1 medium of onion (chopped).
4. You need 28 can of 28 oz can crushed tomatoes.
5. Prepare 8 oz of heavy cream.
6. You need 1 lb of penne.
7. You need 1/4 tsp of crushed pepper flakes.
8. It's 1/3 cup of pecorino romano cheese.
9. Prepare 1/4 cup of parmesan cheese.
10. Prepare 8 clove of garlic (crushed).
11. It's 1 box of perdue chicken strips (original flavor).

That creamy and flavorful sauce just can't be beat! Try this dish with some grilled chicken or grilled shrimp for added protein! Penne Alla Vodka With Chicken. by washingtonpostrecipes. Penne alla Vodka with Blackened Chicken. by cuisineandcocktails.

penne ala vodka with chicken step by step

1. saute stick of butter, garlic, onion, & crushed pepper.
2. when garlic and onion simmered add can of crushed tomatoes cook about 10 mins then add chicken strips cook for another 5 min.
3. start boiling water for penne.
4. then add vodka continue simmering 10 mins.
5. drain pasta and return to pot.
6. then add sauce heavy cream the parmesan and pecorino romano cheese stir heat about another 5 mins then serve.

This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla In fact, we prefer the fatter rigatoni tubes because the middles catch more sauce. Rigatoni alla vodka just doesn't have the same ring to it, ya know? Penne Alla Vodka - A classic Italian pasta dish with smooth and creamy tomato-based sauce is a favorite comfort food of mine! Whether or not the penne alla vodka here is similar, I'll never know.

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