Recipe: Appetizing Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Season to taste, then spoon it over the vegetable mixture. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash.

It is only a small difference between the classical Mashed Potatoes and the Potato and #Carrot #Mash. Potatoes are high in antioxidants, they can help with digestion and can improve bone health, but the. Try this easy cottage pie, a beef pie with mashed potato topping. You can have Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

1. Prepare 15 ml of olive oil.
2. Prepare 250 grams of mushrooms, sliced (use your favourite ones).
3. Prepare 1 clove of garlic, peeled and crushed.
4. You need 1 of large onion, peeled and chopped.
5. Prepare 2 of medium carrots, washed, peeled and diced.
6. Prepare 2 stick of celery, sliced.
7. Prepare 2 tbsp of plain flour.
8. You need 400 ml of vegetable stock.
9. Prepare 100 ml of red wine.
10. Prepare 1 tbsp of soy sauce.
11. It's 1 tbsp of tomato puree.
12. Prepare 2 tbsp of chopped parsley.
13. You need 1 can of red kidney beans.
14. You need of salt and freshly ground black pepper.
15. It's of For the mash.
16. You need 6 of large potatoes, peeled and cut into chunks.
17. You need 2 of medium carrots, peeled and cut into chunks.
18. It's 100 ml of milk.
19. Prepare 100 grams of butter.
20. Prepare 200 grams of cheddar cheese, created.
21. It's of salt.

If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes. If you don't have leftover mashed potatoes, make your favorite mashed potatoes using. Drain and mash with the butter and milk and season with salt and pepper.

Vegetarian Cottage Pie with cheesy carrot potato mash instructions

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Spoon the meat into an ovenproof dish, top with the mash and bake. If you want to prepare this in. Top lentil mixture with mash and sprinkle with cheese. This turkey mince cottage pie recipe is great if you're on a diet or watching your figure. A light carrot and mash topping with rich tomato filling.

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