Recipe: Appetizing Vegan Cottage pie for babies

Vegan Cottage pie for babies. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft. Dice potatoes and put on to boil.

Vegan Cottage pie for babies Can I make this vegan cottage pie ahead? Simple, hearty and satisfying vegan cottage pie. Layered veggie mince, baked butternut and mashed potatoes make a filling and delicious dinner. You can have Vegan Cottage pie for babies using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Cottage pie for babies

  1. It's 1/2 cup of green lentils.
  2. You need 1 of small carrot.
  3. Prepare 1 of garlic clove.
  4. Prepare 1 of small onion.
  5. Prepare Tablespoon of oregano.
  6. You need of Potatoes.
  7. It's of Baby milk of choice.
  8. You need of Slither of oil.

So I decided to call this a vegan cottage pie because I used veggie beef! But since there is no actual meat in it (of course), it's really an either/or name wise. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth.

Vegan Cottage pie for babies instructions

  1. Ingredients ✅.
  2. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft.
  3. Dice potatoes and put on to boil.
  4. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly.
  5. Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing.... 🙋🏻‍♀️🤦🏻‍♀️😭.
  6. When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula).
  7. When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein..
  8. Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like..
  9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions..

Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. Vegan Cottage Pie Bowl from Vegan Bowls by Zsu Dever for St. This sheet pan Dutch baby is a perfect dish to whip up for a group brunch, but can easily be transformed into dessert when served with a scoop of. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat.

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